Vegan Protein Brownies
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Recipe by Purely Kaylie.
The brownies, lightened
- bananainstead ofsugar
- protein powderinstead ofsome of the flour
Ingredients
Scaled from 9. Cooking times barely change.
- ⅛ and 1/2 cups mashed overripe banana12 cal
- ⅛ cup peanut butter (or almond butter)113 cal
- 0.04 cup cocoa powder7 cal
- 0.04 cup chocolate protein powder44 cal
- 4 pinches of vanilla extract0 cal
- a pinch of salt0 cal
- ⅛ cup chocolate chips29 cal
Contains peanuts
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
Method
- 01
Preheat the oven to 350 degrees F. Line a 7×7 or 8×8-inch square baking dish with parchment paper.
- 02
In a large bowl, add mashed banana, peanut butter, cocoa powder, chocolate protein powder, vanilla extract, and salt. Mix together until evenly combined. Then, add the chocolate chips. Mix together.
- 03
Pour brownie batter into the baking dish. Spread across the pan in an even layer. Sprinkle extra chocolate chips on top, if desired.
- 04
Bake brownies for 40-45 minutes. Remove from the oven and let cool inside the pan. Once cooled, gently lift the parchment paper to remove the brownies from the pan. Slice and enjoy!