Easy Vegan and Flourless Pumpkin Brownies (One Bowl)
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Recipe by Hungry Happens.
The brownies, lightened
- apple sauceinstead ofbutter
Ingredients
Scaled from 9. Cooking times barely change.
- ⅛ cup pumpkin puree8 cal
- ⅛ cup almond butter, (room temp.)151 cal
- 0.04 cup maple syrup49 cal
- 0.03 cup applesauce (unsweetened)3 cal
- 0.03 cup cacao powder15 cal
- 2 pinches of vanilla extract0 cal
- a pinch of espresso powder (optional)0 cal
- 2 pinches of baking soda0 cal
- a pinch of salt0 cal
- ⅛ cup chocolate chips (dairy free)29 cal
Contains tree nuts
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
Method
- 01
Preheat your oven to 325° F. Line an 8x8 inch brownie pan with parchment paper.
- 02
In a large bowl, mix all ingredients until just smooth. Don't over mix and try not to eat all of the batter!
- 03
Transfer your batter to the pan and smooth out evenly. Optional: sprinkle top with extra chocolate chips.
- 04
Bake for 27-30 minutes or until toothpick comes out mostly clean.
- 05
Allow it to cool as long as you can. I typically make this at night and slice into it the following morning. Sorry but it's gotta set.