Crispy Chicken Parm Sliders
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Recipe by 40 Aprons.
Ingredients
Scaled from 12. Cooking times barely change.
- ⅛ 20-ounce bag Tyson Air Fried Perfectly Crispy Chicken Breast Strips (frozen)17 cal
- 1 dinner rolls (sweet rolls, potato rolls, etc.)131 cal
- ⅛ cup marinara sauce (divided)15 cal
- ⅓ slice provolone cheese31 cal
- 0.03 cup butter (melted)45 cal
- ⅛ clove garlic (minced)1 cal
- ¼ tbsp grated parmesan16 cal
- a pinch of Italian seasoning blend0 cal
- a pinch of crushed red pepper flakes (use more or less to taste)0 cal
Contains milk, gluten
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
Method
- 01
Preheat oven to 400° Fahrenheit. Spray baking sheet with cooking spray. Place frozen chicken strips on greased baking sheet and bake at 400° for 11 minutes. After 11 minutes, flip chicken strips over and return to oven to bake an additional 9 to 11 minutes.
- 02
While chicken strips bake, take dinner rolls out of packaging but do not separate them individually. Use sharp knife to slice horizontally through mid-line of rolls, as if making sandwiches. Place bottom halves of rolls in 9x13 baking dish and spread ¾ cup marinara sauce on cut side.
- 03
Top marinara with baked chicken strips in one even layer. Cut chicken as needed to fit on rolls.
- 04
Cover chicken strips with remaining marinara sauce, then layer slices of provolone cheese on top, covering as much of chicken as possible. Some cheese overlap is fine. Place top halves of rolls on top of cheese.
- 05
In small bowl, mix together butter, garlic, grated parmesan, Italian seasoning, and crushed red pepper flakes until combined.
- 06
Spread butter mixture liberally on tops of rolls.
- 07
Place baking dish in oven. Bake at 400° Fahrenheit for 5 to 7 minutes or until cheese is melted. Remove from oven and serve.