Blue Cheese Dressing
Set your targets and every recipe will show what it does to your day.
Recipe by Cookie and Kate.
What we changed
Greek yoghurt in place of soured cream and a lighter hand with the cheese. Same dish, 258 calories lighter a serving.
Left out
- (4 ounces) sour cream
Went in
- Greek yoghurt
Ingredients
- ½ cup Greek yoghurt72 cal
- ½ cup crumbled blue cheese, such as Gorgonzola dolce186 cal
- ¼ cup buttermilk24 cal
- 2 tbsp lemon juice15 cal
- 2 tbsp thinly sliced chives or green onion (mostly green parts)0 cal
- 1 small clove garlic, pressed or mincednot counted
- ¼ tsp fine salt, to taste0 cal
- Freshly ground black pepper, to taste0 cal
Contains milk
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
1 ingredient we couldn't weigh, so the real figure is higher than this.
Method
- 01
In a small bowl, combine all of the ingredients. Taste, and add another pinch of salt and/or several more twists of black pepper until it’s just right. For the best flavor, let the mixture chill for 30 minutes before serving.
- 02
Drizzle over your salad or cover and refrigerate for later. Leftovers will keep well in the refrigerator in an air-tight container for up to 1 week.