Bread Pizza
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Recipe by Cook With Manali.
Ingredients
Scaled from 4. Cooking times barely change.
- 2½ piece bread298 cal
- ⅛ cup pizza sauce10 cal
- 1 onions (small finely chopped)44 cal
- ½ small green pepper (finely chopped)15 cal
- ¼ carrot (large, finely chopped)8 cal
- ⅛ cup paneer (cut into small cubes)89 cal
- ⅛ cup cilantro (chopped)0 cal
- ¼ cup cheese (grated any cheese of your choice)93 cal
- italian seasoningnot counted
- red chili flakes0 cal
- oregano0 cal
- salt (to taste)0 cal
- pepper (to taste)0 cal
Contains milk, gluten
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
1 ingredient we couldn't weigh, so the real figure is higher than this.
Method
- 01
Preheat you oven to 475 F [around 250 C].
- 02
Line a baking sheet with parchment paper arrange the bed slices on it.
- 03
Toast the bread slices for 3-4 minutes at 475 F degrees.
- 04
Fine chop all the vegetables - green pepper [capsicum], carrots, onion and paneer.
- 05
Take out the bread slices from the oven and let them cool down a bit.
- 06
Once they have cooled down, cover them with pizza sauce and sprinkle some Italian seasoning on top.
- 07
Cover the bread with all the veggies and sprinkle some salt and pepper to taste. Also add the chopped coriander.
- 08
Top the slices with grated cheese of your choice.
- 09
Finally sprinkle some red chilli flakes, pepper, salt and oregano on top.
- 10
Bake in a preheated oven at 475 F degrees for 8-10 minutes or till the cheese melts and looks set.
- 11
Cut into slices and enjoy the crispy bread pizzas.