Slow Cooker Lentil Curry with Rice
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Recipe by Purely Kaylie.
Ingredients
Scaled from 3. Cooking times barely change.
- ⅛ cup brown or green lentils, rinsed35 cal
- ⅓ tbsp olive oil44 cal
- ⅓ tbsp tomato paste4 cal
- ⅓ large clove of garlic, mincednot counted
- ⅓ tsp fresh minced ginger1 cal
- ⅓ tsp onion powder2 cal
- ⅔ tsp curry powder5 cal
- ⅓ tsp garam masala2 cal
- ⅓ tsp coconut sugar6 cal
- 3 pinches of salt0 cal
- ⅓ cup vegetable broth3 cal
- ⅛ cup coconut milk40 cal
- ⅛ cup fresh cilantro, for serving0 cal
- ⅓ cup rice, rinsed well222 cal
- ⅓ cup water0 cal
- ⅔ cup veggies of choicenot counted
2 ingredients we couldn't weigh, so the real figure is higher than this.
Method
- 01
First, power on the Buydeem Intelligent Food Steamer. Fill the stew pot water tank with water, stopping just below the maximum line.
- 02
In one of the stew pots, add rinsed rice and water. Cover with the lid. In the second stew pot, add rinsed lentils, olive oil, tomato paste, garlic, ginger, onion powder, curry powder, garam masala, coconut sugar, salt, and vegetable broth. Stir together and cover with the lid.
- 03
Next, insert the stew pots into the stand. Carefully transfer the stand to the steamer and cover with the two-tiered lid. Turn on steam mode for 55 minutes.
- 04
After 45 minutes, add vegetables of your choosing to the ceramic tray. Place the tray on the upper rack to steam vegetables for the remaining 10 minutes. Carefully remove the lid and disassemble the food steamer. Add coconut milk to the lentil curry and stir together.
- 05
Divide the rice, lentil curry, and steamed vegetables amongst serving bowls. Garnish with fresh cilantro. Enjoy!
- 06
This recipe is intended to be made in the Buydeem Two-Tier Intelligent Food Steamer. However, you can still make the lentil curry in a regular slow cooker. In order to do this, you will want to triple the lentil curry recipe. This is because most slow cookers require a large volume of ingredients.
- 07
Begin by adding rinsed lentils, olive oil, tomato paste, garlic, ginger, onion powder, curry powder, garam masala, coconut sugar, and salt to the slow cooker. Stir together to combine.
- 08
Next, cover with the lid. Slow cook on high for 3-4 hours or until the lentils are tender. After, turn off the slow cooker and stir in the coconut milk. Serve lentil curry over cooked rice and garnish with fresh cilantro.