Chinese Soup Recipe (30 Minutes)
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Recipe by Dassana's Veg Recipes.
Ingredients
Scaled from 2. Cooking times barely change.
- ¼ tbsp sesame oil (or any preferred oil)33 cal
- ¼ tsp or 2 to 3 small to medium-sized garlic (– finely chopped)2 cal
- ½ inch or 1 teaspoon ginger (– finely chopped)6 cal
- 1 small-sized or ¼ cup spring onion whites5 cal
- 3½ oz or 2 to 2½ cups white button mushrooms (– sliced or chopped)30 cal
- 1 tsp celery (– finely chopped, optional)2 cal
- 1½ cup water (or vegetable stock)0 cal
- ½ tsp soy sauce (– gluten-free & naturally fermented or regular soy sauce, add as required)2 cal
- ¼ tsp crushed black pepper (or ground black pepper, add as required)0 cal
- salt (– according to taste)0 cal
- 2½ tbsp spring onion greens (– chopped, for garnish)12 cal
Contains soy, sesame
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
Method
- 01
Rinse, wipe and slice the white button mushrooms.
- 02
Slice the spring onions. Finely chop the garlic cloves, ginger and celery stick.
- 03
Heat sesame oil in a pan on a medium flame. Add the chopped garlic and ginger. Sauté for a few seconds.
- 04
Next add the sliced spring onion whites and sauté for a minute.
- 05
Add the sliced mushrooms and chopped celery.
- 06
Stir and saute for two minutes on medium heat.
- 07
Pour in 3 cups water and stir to combine.
- 08
Simmer the soup uncovered for 4 to 5 minutes on a low to medium heat.
- 09
Add soy sauce, crushed black pepper and salt as needed. You can add less or more soy sauce according to your taste preferences.Keep a check on salt as soy sauce already has some salt in it.
- 10
Cover pan with a lid and simmer the soup on a low to medium heat for 15 minutes or till the mushrooms are tender and cooked well.
- 11
Do check once or twice when the soup is simmering.
- 12
When done, switch off the heat. Check the taste and add more soy sauce, black pepper or salt if needed.
- 13
Lastly add 5 tablespoons chopped spring onion greens. You can also add bit of rice vinegar, if you prefer.
- 14
Serve Chinese soup hot with or without any accompaniment.
- 15
The soup can also be served as a starter with a Chinese main course.