dairy freeegg freepeanut free
Vegan Coconut Protein Brownies
20 minMakes 8dessert
131cal2g proteinper serving
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Recipe by Running on Real Food.
The brownies, lightened
- bananainstead ofsugar
- protein powderinstead ofsome of the flour
Ingredients
1 serving
Scaled from 8. Cooking times barely change.
- ¼ large spotty bananas (2 large or)26 cal
- ⅛ cup unsweetened shredded coconut83 cal
- ⅛ scoop chocolate or vanilla vegan protein powder19 cal
- 0.03 cup cocoa powder6 cal
- 0.03 cup dairy-free chocolate chips (plus more for topping, if desired)17 cal
- a pinch of salt (optional)0 cal
- 2 pinches of pure vanilla extract (optional)0 cal
Ingredients above add up to151 cal
Which is, per serving151 cal
Method
- 01
Pre-heat oven to 350 degrees and line a loaf pan with a strip of parchment paper.
- 02
Add all of the ingredients to a food processor and blend into a thick batter.
- 03
Add the batter to the prepared loaf pan and spread flat using a spatula. If desired, evenly sprinkle 2-3 tbsp chocolate chips or chopped dark chocolate over top.
- 04
Bake for 15 minutes then let cool in the pan for 10-20 minutes.
- 05
Lift out of the pan using the parchment paper and cut into 8 squares. Best after chilled in the fridge.