Smash Burger Tacos
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Recipe by Budget Bytes.
Ingredients
Scaled from 6. Cooking times barely change.
- ⅛ lb ground beef189 cal
- 0.04 cup yellow onion (minced)4 cal
- 3 pinches of Worcestershire sauce1 cal
- a pinch of salt0 cal
- a pinch of garlic powder0 cal
- a pinch of black pepper (freshly cracked)0 cal
- 1 small flour tortillas (taco size)not counted
- ⅛ tbsp cooking oil22 cal
- 1 slice American cheese93 cal
- ⅛ cup iceberg lettuce (shredded)1 cal
- ⅛ cup pickle chips2 cal
- 0.04 cup Thousand Island dressingnot counted
Contains milk, gluten, soy, fish
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
2 ingredients we couldn't weigh, so the real figure is higher than this.
Method
- 01
Gather all your ingredients.
- 02
Mix ground beef, minced onion, Worcestershire, salt, garlic powder, and black pepper in a large bowl. Divide into 6 equal balls and press each ball down onto tortillas.
- 03
Heat oil in a medium skillet over medium heat. Place a tortilla into the skillet, meat side down, pressing down with a spatula to cook. Cook for 2-3 minutes while pressing down, and flip when browned and crispy.
- 04
Flip the tortilla, top with a cheese slice, and cook 2 more minutes until the cheese melts.
- 05
Repeat with the remaining tortillas.
- 06
Top your smash burger tacos with shredded lettuce, pickle chips, and Thousand Island dressing. Serve and enjoy!