Vegan Gluten Free Waffles
Set your targets and every recipe will show what it does to your day.
Recipe by Nora Cooks.
The waffles, lightened
- plant milkinstead ofwhole milk
- nut or oat flourinstead ofwhite flour
Ingredients
Scaled from 10. Cooking times barely change.
- ¼ cup gluten free flour mix (I used King Arthur Flour)87 cal
- ¼ cup almond flour87 cal
- ⅛ tbsp baking powder0 cal
- ¼ tbsp cornstarch11 cal
- ⅜ tbsp granulated sugar (maple syrup works as well)23 cal
- a pinch of salt0 cal
- ⅓ cup almond milk (or soy milk)12 cal
- 2 pinches of pure vanilla extract0 cal
Contains tree nuts, soy
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
Method
- 01
In a large bowl, mix together all of the dry ingredients. Now add the almond milk and vanilla to the bowl and mix until just combined.
- 02
Heat waffle iron according to instructions. Once the waffle iron is ready, cook the waffles according to the manufacturer instructions. Spray your waffle iron well with oil to prevent sticking, and allow the waffle to cook fully before opening the waffle maker. If you try to remove it too soon, it may stick.
- 03
Serve with fresh fruit, vegan butter and maple syrup as desired.
- 04
To freeze: Allow the waffles to cool completely. Place in a large freezer bag or container in stacks and freeze. When ready to serve, place waffle either in the toaster or oven until warmed through.