Air Fryer Tortilla Pizza Salad
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Recipe by Hungry Happens.
Ingredients
- 1 burrito size wrapnot counted
- 2 tbsp pesto (or marinara)15 cal
- ⅓ cup shredded mozzarella124 cal
- 1 handful baby arugula7 cal
- 6 cherry tomatoes, (halved lengthwise)130 cal
- ¼ cup shaved Parmesan108 cal
- Optional Garnish: chili pepper flakes or a drizzle of balsamic vinegar glaze0 cal
Contains milk, tree nuts
Read from the ingredients above. It can only catch what the list names — check it yourself if an allergy is serious.
1 ingredient we couldn't weigh, so the real figure is higher than this.
Method
- 01
Preheat your air fryer or mini convection oven to 400°F.
- 02
Place your tortilla in your tray or basket and cook for 2-3 minutes (or until it just starts to turn golden). Remove and spread out the pesto evenly. Sprinkle also with the mozzarella. Place back in the air fryer/oven until melted - about 2-3 minutes. Remove and transfer to a cutting board. Top with your baby arugula, tomatoes and shaved parm. Optional: sprinkle with chili pepper flakes. Slice like a pie and enjoy!